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Food quality European project founded in 2004 in respect of Qualityty food. It aims to contributions to restoration of confidence in Qualityty Consumer food chain in Europe, to protect consumers from foodborne illness, and to refine risk analysis practice for food Qualityty through an interdisciplinary approach. The full title of the project is "quality food - Growing Risk Analysis approach for integrating the New Foods". The project is funded by the European Union (EU) Directorate General Research (European Commission) under the Sixth Framework Programme, Quality Food and Qualityty "Priority Area. Discount of food is also Six founding member commnet and Communication Network Managers framework a number of projects dealing with the quality of food and Qualityty problems. More than 95 environmental and social scientists who participated in the project, coming from 37 institutions in 21 country.